“ Very good food and excellent ambiance for dinner with friends. Would definitely go back again. ”

“ Everything about our visit to Zel's was fabulous. Our server was great and his recommendations were on point to the mood we were in. Once the food came we were in aw. Everything looked so delicious. Well, it all tasted better than it looked. Loved everything and we can't wait to return next time we are in the area. ”

“ Happy hour delight! Great prices and delicious food! A friend and I met here on a Wednesday afternoon for happy hour. I had never been to Zel's but was looking forward to trying something new. We sat on the bar side of the restaurant. The place was cute, quaint, updated and very clean. The bartender/ our server Alison was so kind and treated us like we were regulars. We ordered a few things to share and every single thing was so good. I wouldn't get the salad again - it wasn't anything special but everything else I'd revisit. I would definitely recommend this spot! ”

“ Came here for dinner while visiting friends who live down here. The view is beautiful on a nice night and Steven C., our server, was excellent. My fish tacos were really good and my wife enjoyed her salad. Our friends really like it and we'd come back next time we're down here visiting. ”

“ Tanner is the New Chef and he's Amazing!!! The short rib dish here is to die for!! I'll have to post again in a minute when he brings out the beat Dish that he's going to let me taste as a special treat ‍ I. Can't believe I forgot to take a picture of the short ribs ”

“ Everything was terrific! Seven of us Del Mar beach walkers slid into Zel's famished on a Saturday morning. We were quickly seated in the bar area, stragglers and all, with the promise that yes, we would need all of the seats requested Our server was marvelous, she never missed a beat adding menus and drinks as we regrouped. The photo is of a delicious thin cracker-like crust pizza, it is mine, and I devoured 1/2 in short order. Another party raved about the Huevos con Mole;another had Shakshuka(?), did I spell this correctly, and she was very happy. I remember another ordered salad, happy;another Benedict, happy;another Avocado Toast, happy. Despite the very busy restaurant, our check splitting, and raucous conversation, I am delighted to say every one of us give Zel's kudos! ”

“ This spot is extremely charming and has a great location. They had a good amount of vegetarian options. We opted for the burrata appetizer and I had the house-made veggie burger. I was not disappointed by either! The fries that came with the burger were heavenly. I tried the Garden Tonic and the lavender lemon drop, both were refreshing and light. When I came the live music was absolutely lovely. I think I might become a regular! ”

“ Zel's is a wonderful spot! We had the most amazing waitress who had the best recommendations. I wasn't feeling anything specific but asked my waitress some of her favorites and most popular dishes was given some amazing options. We had the "Burrata and Stone Fruit" that was delicious, definitely a 5/5. The "Our Naughty Bar Food Item" was a solid 4/5. The shrimp on the top, the tater tots, the sauce, all super good. I think it was just very dense, and the Old Bay was a little overpowering. The "Del Mar Warm Chicken Salad" was phenomenal. I can't remember the last time I have had chicken that good. The atmosphere was warm and inviting. It was kept, in a great location, and classy for a more casual restaurant. I highly recommend trying Zel's and especially trying their "Burrata and Stone Fruit"! ”

“ An interesting place that's half outside and half indoors with a nice ambiance, especially at night. A large tree is either on or right near the restaurant property and kind of grown into the open restaurant area which I liked. Our waitress was great, very helpful and knowledgeable. The menu isn't particularly large but has nice variety and diverse options, like pizzas, a few types of burgers, great and high quality salads with lots of ingredients that people in my party really enjoyed, and plenty of starters. I love steak, so I ordered the medium rare pan seared 12 oz. New York steak in a Moroccan chermoula sauce, parsley, and these nice red chili threads/strands on top that gave the steak a really nice smoky flavor. The sides were also interesting to say the least, consisting of a fava bean puree and honey roasted sunchokes which essentially act as sliced potatoes but are a little denser. The steak tasted great and was full of flavor, and the sides were nice too. I split it all with another person, and it's plenty of food for two. We also ordered a basket of delicious fries with a little garnish on it and truffle aioli on the side. All in all a very unique dish that I'm very glad to have ordered. Zel's is one of the best restaurants in the Del Mar area, and I'd happily return when I visit again! ”